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David Moret-Nomine Saint-Romain

David Moret-Nomine Saint-Romain

86 / 100
$60 2 offers available
Category
White
Region
Saint-Romain, France France
Winery
David Moret-Nomine
Grape
In the embrace of rolling hills, where the sun kisses the vineyards of Saint-Romain, each grape whispers tales of the terroir. The David Moret-Nomine Saint-Romain white wine captivates with its harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. Bright citrus an more
$60 2 offers available

2 Price offers

www.vinocentral.de wine marketplace
Germany

$42

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United Kingdom

$78

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

David Moret-Nomine

Region
Saint-Romain, France France
David Moret-Nomine winery embodies a dedication to the art of winemaking, crafting elegant wines that reflect the terroir's character. Renowned for its Chardonnay and Pinot Noir, the wines are marked by mineral intensity and vibrant acidity, evoking notes of ripe stone fruits and delicate floral aromas. Each bottle narrates a rich history, honoring traditional methods while embracing innovation, ensuring a delightful experience for enthusiasts of fine wines.

More wines by David Moret-Nomine

David Moret-Nomine Rully
David Moret-Nomine Rully
Rully, France, White
$33
David Moret-Nomine Meursault 'Les Narvaux'
David Moret-Nomine Meursault 'Les Narvaux'
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$73
David Moret-Nomine Puligny-Montrachet 1er Cru 'Les Folatières'
David Moret-Nomine Puligny-Montrachet 1er Cru 'Les Folatières'
Puligny-Montrachet 1er Cru 'Les Folatières', France, White
$114
Grape

Pinot Gris

Region
Saint-Romain, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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