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  8. David Moret-Nomine Puligny-Montrachet 1er Cru 'Les Folatières'
David Moret-Nomine Puligny-Montrachet 1er Cru 'Les Folatières'

David Moret-Nomine Puligny-Montrachet 1er Cru 'Les Folatières'

92 / 100
$151 1 offers available
Category
White
Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Winery
David Moret-Nomine
Grape
What tales lie hidden within the delicate Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris grapes of the Puligny-Montrachet 1er Cru 'Les Folatières'? The wine, a masterpiece of David Moret-Nomine, unveils aromas of honeysuckle and citrus zest, dancing with notes of hazelnut and a more
$151 1 offers available

1 Price offers

www.hocwines.com.hk wine marketplace
China Ships to Hong Kong

$114

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

David Moret-Nomine

Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
David Moret-Nomine winery embodies a dedication to the art of winemaking, crafting elegant wines that reflect the terroir's character. Renowned for its Chardonnay and Pinot Noir, the wines are marked by mineral intensity and vibrant acidity, evoking notes of ripe stone fruits and delicate floral aromas. Each bottle narrates a rich history, honoring traditional methods while embracing innovation, ensuring a delightful experience for enthusiasts of fine wines.

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Grape

Pinot Gris

Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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