Mayu, Pedro Ximenez

Pedro Ximenez, often celebrated for its luscious sweetness, is like the overindulgent philosopher at a party—rich, complex, and prone to existential musings. This grape, primarily grown in Spain, yields dark, syrupy wines that can be consumed as dessert or as a contemplative companion to cheese. Characterized by flavors of raisin, caramel, and fig, Pedro Ximenez invites drinkers to ponder life's most curious questions, like why the universe is both so grand and yet so inexplicably trivial.