Maxime Cheurlin Noellat Bourgogne Hautes Cotes de Nuits

Maxime Cheurlin Noellat Bourgogne Hautes Cotes de Nuits

88 / 100
$53 7 offers available
Category
Red
In the picturesque Bourgogne Hautes-Côtes de Nuits region, Domaine Georges Noellat crafts an exemplary Pinot Noir that reflects the essence of its terroir. This red wine showcases vibrant notes of ripe cherries, plums, and a hint of earthy spice, combined with a luscious, silky t more
$53 7 offers available

7 Price offers

Four Walls Wine Company
United Kingdom
SommPicks
United States
Acker Merrall & Condit Retail
United States

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Game food
Game food
Oily fishes
Oily fishes
Pickles and marinades
Pickles and marinades
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Red Meat
Red Meat
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Poultry
Poultry
cellar
Producer

Domaine Georges Noellat

Domaine Georges Noellat crafts wines that exude elegance and precision, predominantly from Pinot Noir and Chardonnay grapes. Their Bourgogne Hautes-Côtes de Nuits offerings showcase vibrant red fruit, earthy nuances, and floral hints, reflecting the terroir's complexity. With a commitment to organic viticulture and minimal intervention, each bottle tells a story of respect for tradition and nature. Notable labels include their versatile villages and premier cru selections, embodying the artistry of classic Burgundian winemaking.
Maxime Cheurlin Noellat Les Arvelets
Maxime Cheurlin Noellat Les Arvelets
Pommard-les-arvelets, France, Red
$72
Maxime Cheurlin Noellat Les Saussilles
Maxime Cheurlin Noellat Les Saussilles
Pommard-les-saussilles, France, Red
$95
Grape

Pinot Noir

In the rolling hills of Burgundy, the morning mist clings to the vines, each Pinot Noir grape a translucent jewel, glistening like ripe rubies. The air is rich with aromas of ripe cherries and earthy truffles, whispering secrets of centuries past. As the wine dances on the palate, velvety textures unveil layers of strawberries and wild herbs, a delicate embrace of both elegance and complexity. Isn’t it remarkable how a single sip can transport you through time and place?
grape