Matrot Meursault-Blagny 1er Cru

Matrot Meursault-Blagny 1er Cru

86 / 100
$93 5 offers available
Category
White
Winery
Matrot
Like sunlight streaming through a cathedral window, the Matrot Meursault-Blagny 1er Cru unfurls a tapestry of character that captures the essence of its terroir. This white wine, a harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, showcases aromas of ripe pear more
$93 5 offers available

5 Price offers

www.millesima.be wine marketplace
Belgium
www.millesima.be wine marketplace
Belgium
www.millesima.be wine marketplace
Belgium

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Matrot

Matrot winery in Meursault produces exquisite wines that embody the essence of Burgundy. Renowned for their rich, creamy Chardonnays, these wines reveal complex aromas of ripe stone fruits, honey, and a hint of toasty oak. On the palate, the texture is velvety, with layers of citrus zest and minerality that create a harmonious balance. Their commitment to traditional vinification methods enhances the wines' authenticity, delivering an experience that resonates with both elegance and depth, making Matrot a standout in the world of fine wines.

More wines by Matrot

Matrot Meursault Blanc
Matrot Meursault Blanc
Meursault, France, White
$58
Matrot Les Chalumeaux Puligny-Montrachet 1er Cru
Matrot Les Chalumeaux Puligny-Montrachet 1er Cru
Puligny-Montrachet Premier Cru, France, White
$86
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape