Domaine Marc Morey & Fils Chassagne-Montrachet Blanc

Domaine Marc Morey & Fils Chassagne-Montrachet Blanc

86 / 100
$127 2 offers available
Category
White
What tales could the Aligoté and Chardonnay grapes of Chassagne-Montrachet reveal if they could speak? At Domaine Marc Morey & Fils, nestled in the heart of this esteemed region, the dance of terroir and tradition unfolds with each vintage. This exquisite white wine embodies vibr more
$127 2 offers available

2 Price offers

www.tannico.be wine marketplace
Belgium
www.tannico.nl wine marketplace
Netherlands

Related wines

Chablis  Grand Cru Bougros Clotilde Davenne
Chablis Grand Cru Bougros Clotilde Davenne
Burgundy, France, White
$149
Rully 1er Cru Domaine de Villaine
Rully 1er Cru Domaine de Villaine
Burgundy, France, White
$138
Pierre-Yves Colin-Morey Chassagne-Montrachet Vieilles Vignes
Pierre-Yves Colin-Morey Chassagne-Montrachet Vieilles Vignes
Chassagne-Montrachet, France, White
$109
Jean-Noel Gagnard - Caroline Lestime Les Caillerets
Jean-Noel Gagnard - Caroline Lestime Les Caillerets
Chassagne-Montrachet, France, White
$125
Domaine Bernard Moreau et Fils Chassagne-Montrachet
Domaine Bernard Moreau et Fils Chassagne-Montrachet
Chassagne-Montrachet, France, White
$125
Arbois Chardonnay Les Voisines Domaine de la Touraize
Arbois Chardonnay Les Voisines Domaine de la Touraize
Jura, France, White
$24
Puligny-Montrachet 1er Cru "Folatières", Dom. de Montille
Puligny-Montrachet 1er Cru "Folatières", Dom. de Montille
Burgundy, France, White
$249
Bourgogne Chardonnay, Dom. Mathias
Bourgogne Chardonnay, Dom. Mathias
Burgundy, France, White
$29
Hudelot-Noëllat Chambolle-Musigny
Hudelot-Noëllat Chambolle-Musigny
Chambolle-Musigny, France, Red
$120
La Spinetta Gallina Barbera d'Alba
La Spinetta Gallina Barbera d'Alba
Barbera d'Alba, Italy, Red
$114

Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Marc Morey & Fils

Domaine Marc Morey & Fils specializes in exquisite wines, particularly from the renowned Chassagne-Montrachet region. The focus is on Chardonnay, which thrives in the unique terroir. The 'En Virondot' 1er Cru is celebrated for its vibrant minerality and rich flavors. The winery utilizes traditional techniques, including extended aging in French oak, to enhance complexity. A noteworthy achievement includes the consistent high scores from wine critics, reflecting the dedication to quality. This commitment to craftsmanship ensures that each bottle is a true expression of its heritage.
Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'En Virondot'
Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'En Virondot'
Chassagne-Montrachet 1er Cru 'En Virondot', France, White
$85
Domaine Marc Morey & Fils Puligny-Montrachet 1er Cru 'Les Referts'
Domaine Marc Morey & Fils Puligny-Montrachet 1er Cru 'Les Referts'
Puligny-Montrachet 1er Cru 'Les Referts', France, White
$108
Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'Les Vergers'
Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'Les Vergers'
Chassagne-Montrachet 1er Cru 'Les Vergers', France, White
$70
Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'Les Chenevottes'
Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'Les Chenevottes'
Chassagne-Montrachet 1er Cru 'Les Chenevottes', France, White
$97
Domaine Marc Morey & Fils Saint-Aubin 1er Cru 'Le Charmois'
Domaine Marc Morey & Fils Saint-Aubin 1er Cru 'Le Charmois'
Saint-Aubin 1er Cru 'Le Charmois', France, White
$42
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape