Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'Les Vergers'

Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'Les Vergers'

89 / 100
$124 3 offers available
Category
White
Nestled in the prestigious Chassagne-Montrachet region of France, Domaine Marc Morey & Fils' 1er Cru 'Les Vergers' embodies elegance and finesse. This exceptional white wine, crafted from a harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, offers aromas of rip more
$124 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Marc Morey & Fils

Domaine Marc Morey & Fils specializes in exquisite wines, particularly from the renowned Chassagne-Montrachet region. The focus is on Chardonnay, which thrives in the unique terroir. The 'En Virondot' 1er Cru is celebrated for its vibrant minerality and rich flavors. The winery utilizes traditional techniques, including extended aging in French oak, to enhance complexity. A noteworthy achievement includes the consistent high scores from wine critics, reflecting the dedication to quality. This commitment to craftsmanship ensures that each bottle is a true expression of its heritage.
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$85
Domaine Marc Morey & Fils Puligny-Montrachet 1er Cru 'Les Referts'
Domaine Marc Morey & Fils Puligny-Montrachet 1er Cru 'Les Referts'
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Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru 'Les Chenevottes'
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Domaine Marc Morey & Fils Chassagne-Montrachet Blanc
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape