Marc Colin Chassagne-Montrachet 1er Cru Les Champs Gain

Marc Colin Chassagne-Montrachet 1er Cru Les Champs Gain

91 / 100
$145 3 offers available
Category
White
Winery
Marc Colin
What stories do the ancient vines of Chassagne-Montrachet tell through their elegant white wines? The Marc Colin Chassagne-Montrachet 1er Cru Les Champs Gain captivates with its complex tapestry of flavors, showcasing predominantly Chardonnay, alongside Aligoté, Pinot Blanc, and more
$145 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Marc Colin

Marc Colin winery is celebrated for its exquisite Chassagne-Montrachet Premier Cru wines, which showcase the region's terroir with remarkable finesse. Each sip reveals a symphony of aromas, including ripe stone fruits, delicate floral notes, and a hint of mineral complexity. The palate is greeted by vibrant acidity and a creamy texture, often underscored by subtle oak nuances. These wines embody a harmonious balance, reflecting traditional winemaking practices that highlight both elegance and richness, making them truly exceptional in the world of fine wines.

More wines by Marc Colin

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Marc Colin Saint-Aubin 1er Cru En Remilly
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Marc Colin Saint-Aubin 1er Cru La Chatenière
Marc Colin Saint-Aubin 1er Cru La Chatenière
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Marc Colin Chassagne Montrachet Les Encegnieres
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Marc Colin Chassagne Montrachet 1er cru Caillerets
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Marc Colin Corton Charlemagne
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape