Maison Henri Boillot Criots-Bâtard-Montrachet Grand Cru

Maison Henri Boillot Criots-Bâtard-Montrachet Grand Cru

92 / 100
$412 2 offers available
Category
White
Maison Henri Boillot’s Criots-Bâtard-Montrachet Grand Cru wine offers an enchanting sensory journey, characterized by a dazzling luminosity of pale gold. Each sip reveals a symphony of aromas—rich notes of white flowers, stone fruits, and a hint of freshly baked brioche. This pre more
$412 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Maison Henri Boillot

Maison Henri Boillot, a beacon of French winemaking, crafts exquisite Burgundy wines, notably from the illustrious Clos Vougeot Grand Cru. Renowned for its Pinot Noir and Chardonnay, the winery embodies elegance and complexity. Aromas of ripe cherries, blackberries, and earthy undertones harmonize in its reds, while the whites reveal luscious notes of citrus, almond, and minerality. A commitment to traditional vinification techniques reflects a rich heritage that elevates each bottle into a timeless experience.
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape