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  7. Maison de Montille
  8. Maison de Montille Meursault 1er Cru 'Les Bouchères'
Maison de Montille Meursault 1er Cru 'Les Bouchères'

Maison de Montille Meursault 1er Cru 'Les Bouchères'

88 / 100
$261 1 offers available
Category
White
Region
Meursault 1er Cru 'Les Bouchères', France France
Winery
Maison de Montille
Grape
The Maison de Montille Meursault 1er Cru 'Les Bouchères' is a stunning white wine that showcases the harmonious blend of Chardonnay, Aligoté, Pinot Blanc, and Pinot Gris. With a vibrant golden hue, it reveals complex aromas of ripe citrus, white blossoms, and a hint of minerality more
$261 1 offers available

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www.mistral.com.br wine marketplace
Brazil

$260

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Maison de Montille

Region
Meursault 1er Cru 'Les Bouchères', France France
Maison de Montille produces exquisite wines that embody the elegance of Burgundy terroir. Rich aromas of ripe cherry, delicate rose petals, and toasted oak dance harmoniously, leading to a velvety palate punctuated by notes of dark berries and hints of spice. The wines reveal a refined structure, balancing freshness with depth, making them truly memorable. With a commitment to organic practices, each bottle reflects the winery’s dedication to tradition and the unique character of its vineyards, ensuring a sensory delight in every sip.

More wines by Maison de Montille

Maison de Montille Auxey-Duresses
Maison de Montille Auxey-Duresses
Auxey-Duresses, France, White
$130
Maison de Montille Montagny 1er Cru 'Les Coères'
Maison de Montille Montagny 1er Cru 'Les Coères'
Montagny 1er Cru 'Les Coeres', France, White
$139
Grape

Pinot Gris

Region
Meursault 1er Cru 'Les Bouchères', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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