Maison Andre Goichot Clos de Verger

Maison Andre Goichot Clos de Verger

$70 2 offers available
Category
Red
Discover the exquisite Maison Andre Goichot Clos de Verger wine, a captivating red from the renowned Pommard-Clos-de-Verger region of France. Crafted solely from the elegant Pinot Noir grape, this wine showcases a harmonious balance of ripe red fruits, subtle earthiness, and deli more
$70 2 offers available

2 Price offers

Wine Century Hong Kong
Hong Kong
Bevi Bene
Italy

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Game food
Game food
Oily fishes
Oily fishes
Pickles and marinades
Pickles and marinades
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Red Meat
Red Meat
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Poultry
Poultry
cellar
Producer

Maison Andre Goichot

Maison Andre Goichot offers a captivating array of wines that embody the essence of their terroir. Expect an enchanting bouquet of ripe red fruits, with nuances of earthy spice and floral notes. On the palate, these wines reveal a harmonious blend of vibrant acidity and velvety tannins, creating a luscious mouthfeel. Each sip transports the taster through a spectrum of flavors, from juicy cherry and plum to subtle hints of forest floor. Their commitment to traditional winemaking methods ensures a true expression of the land’s character.
Maison Andre Goichot Cent Vignes
Maison Andre Goichot Cent Vignes
Beaune-les-cents-vignes, France, Red
$58
Maison Andre Goichot Le Pied de Chaume
Maison Andre Goichot Le Pied de Chaume
Givry-le-pied-de-chaume, France, Red
$57
Maison Andre Goichot La Chaniere
Maison Andre Goichot La Chaniere
Pommard-la-chaniere, France, Red
$73
Grape

Pinot Noir

In the rolling hills of Burgundy, the morning mist clings to the vines, each Pinot Noir grape a translucent jewel, glistening like ripe rubies. The air is rich with aromas of ripe cherries and earthy truffles, whispering secrets of centuries past. As the wine dances on the palate, velvety textures unveil layers of strawberries and wild herbs, a delicate embrace of both elegance and complexity. Isn’t it remarkable how a single sip can transport you through time and place?
grape