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  8. Lustau Los Arcos Dry Amontillado Sherry (Solera Reserva)
Lustau Los Arcos Dry Amontillado Sherry (Solera Reserva)

Lustau Los Arcos Dry Amontillado Sherry (Solera Reserva)

72 / 100
$17 1 offers available
Category
Fortified
Region
Amontillado Sherry, Spain Spain
Winery
Lustau
Grape
Looking for a complex and elegant fortified wine? Lustau's Los Arcos Dry Amontillado Sherry is a stunning expression of the Andalusian terroir. Crafted from Palomino grapes with a nod to Moscato and Pedro Ximénez, it boasts nutty aromas, hints of dried fruit, and a savory, umami more
$17 1 offers available

1 Price offers

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Philippines

$17

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Sweet desserts
Sweet desserts
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Appetizers and snacks
Appetizers and snacks
Aperitif
Aperitif
cellar
Producer

Lustau

Region
Amontillado Sherry, Spain Spain
Lustau is a distinguished winery known for its rich tradition and exceptional Sherry wines. Founded in 1896, it specializes in the unique Palomino, Pedro Ximénez, and Muscat grapes. Lustau produces an array of styles, from the dry and vibrant Fino to the luscious Cream Sherries. The winery is celebrated for its skillful aging processes, including the solera system, which creates complex flavors. Noteworthy labels, such as Lustau's Almacenista bottlings, showcase the craftsmanship behind each bottle, highlighting its dedication to quality and heritage.

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Grape

Palomino

Region
Amontillado Sherry, Spain Spain
Type
Fortified
Palomino stands apart in the wine world with its ability to create dry sherry, unlike sweeter varieties like Muscat or Riesling. Thriving in Spain’s sun-drenched Andalusia, this grape produces wines with an elegant minerality and a crisp, saline edge. Often associated with the vibrant complexity of Fino and Amontillado, Palomino embodies a unique harmony of flavors. Isn’t it time to explore the depth of this underappreciated gem?
grape
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