Louis Latour Puligny-Montrachet

Louis Latour Puligny-Montrachet

88 / 100
$99 21 offers available
Category
White
Louis Latour's Puligny-Montrachet embodies the essence of Burgundy's white wine excellence. This luminous blend of Chardonnay, Aligoté, Pinot Blanc, and Pinot Gris offers aromas of crisp green apple and delicate white flowers, evolving on the palate to reveal layers of citrus zes more
$99 21 offers available

21 Price offers

The Chicago Wine Co.
United States
The Chicago Wine Co.
United States
www.millesima.be wine marketplace
Belgium

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Louis Latour

Louis Latour is a distinguished winery known for its exceptional expression of terroir. Situated in the Rhone Valley, it specializes in both red and white wines, showcasing key grape varieties like Syrah, Grenache, and Marsanne. The winery stands out for its commitment to traditional methods, utilizing hand-harvesting techniques and aging in French oak barrels. Notably, Louis Latour has been producing wine since the 18th century, making it one of the historic names in French viticulture. Their flagship label, "Châteauneuf-du-Pape," exemplifies their dedication to quality and craftsmanship.

More wines by Louis Latour

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Louis Latour Chateau Corton Grancey Grand Cru
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Louis Latour Criots-Batard-Montrachet Grand Cru
Louis Latour Criots-Batard-Montrachet Grand Cru
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Louis Latour Batard-Montrachet Grand Cru
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Louis Latour Bourgogne Pinot Noir
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Louis Latour 'Domaine Latour' Aloxe-Corton
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Louis Latour Coteaux Bourguignons 'Les Pierres Dorees' Pinot Noir
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Louis Latour Les Chaillots
Louis Latour Les Chaillots
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape