Louis Jadot Chassagne-Montrachet Abbaye de Morgeot

Louis Jadot Chassagne-Montrachet Abbaye de Morgeot

86 / 100
$151 1 offers available
Category
White
Louis Jadot Chassagne-Montrachet Abbaye de Morgeot is akin to a sunbeam dancing upon a serene pond, reflecting the soul of the Côte de Beaune. This Premier Cru white showcases a harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, revealing aromatic whispers of r more
$151 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Louis Jadot

Louis Jadot embodies the essence of Burgundian winemaking, renowned for its elegant Chardonnay and nuanced Pinot Noir. The wines often reveal layers of minerality, ripe fruit, citrus, and floral notes, coupled with a remarkable acidity. Among their celebrated offerings is the Chablis, which showcases the region's distinctive terroir. Founded in 1859, Louis Jadot represents a blend of tradition and innovation, making each bottle a true reflection of its heritage and dedication to quality.

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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape