Lopez de Haro Blanco

Lopez de Haro Blanco

$7 1 offers available
Category
White
Grape
What tales could the Viura grape share from its ancient roots in the sun-drenched hills of Rioja? The Lopez de Haro Blanco, a delightful white wine crafted at Bodega Classica, exemplifies this grape's charm, revealing notes of crisp green apple and zesty citrus underpinned by a w more
$7 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Creamy Cheese
Creamy Cheese
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
cellar
Producer

Bodega Classica

Bodega Classica winery excels in crafting wines that embody the rich traditions of Rioja while embracing a modern finesse. The wines reveal a tapestry of aromas, from enticing dark berries and plum to hints of vanilla and spice, underpinned by a whisper of earthy undertones. Each sip showcases a harmonious balance of vibrant acidity and velvety tannins, leading to a long, satisfying finish. Their meticulous aging process pays homage to classic oak influences, ensuring a complexity that captures the essence of their terroir.

More wines by Bodega Classica

Lopez de Haro Tempranillo
Lopez de Haro Tempranillo
Rioja, Spain, Red
$6
Lopez de Haro Rosado
Lopez de Haro Rosado
Rioja, Spain, Rosé
$7
Lopez de Haro Crianza
Lopez de Haro Crianza
Rioja, Spain, Red
$7
Lopez de Haro Reserva
Lopez de Haro Reserva
Rioja, Spain, Red
$10
El Pacto
El Pacto
Rioja, Spain, Red
$12
Lopez de Haro Gran Reserva
Lopez de Haro Gran Reserva
Rioja, Spain, Red
$17
Lopez de Haro 30 Meses
Lopez de Haro 30 Meses
Rioja, Spain, Red
$28
Grape

Viura

Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape