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  8. La Spinetta Bionzo Barbera d'Asti Superiore
La Spinetta Bionzo Barbera d'Asti Superiore

La Spinetta Bionzo Barbera d'Asti Superiore

84 / 100
$66 2 offers available
Category
Red
Region
Barbera d'Asti, Italy Italy
Winery
La Spinetta
Grape
La Spinetta Bionzo Barbera d'Asti Superiore enchants with its deep ruby hue, inviting aromas of ripe cherries, plums, and subtle hints of vanilla and spice. The palate unfolds with vibrant acidity, rich dark fruit, and a silky texture, culminating in a lingering, well-structured more
$66 2 offers available

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Denmark

$70

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Meat Rice Dishes
Meat Rice Dishes
Game food
Game food
Game (deer, venison)
Game (deer, venison)
Red Meat
Red Meat
Veal
Veal
Pasta
Pasta
Pork
Pork
Poultry
Poultry
cellar
Producer

La Spinetta

Region
Barbera d'Asti, Italy Italy
La Spinetta winery in Toscana captivates the senses with its bold and expressive wines, showcasing a harmonious blend of tradition and modernity. The reds burst with ripe cherry and plum aromas, layered with hints of spice and earthy undertones. On the palate, velvety tannins and vibrant acidity create a beautifully balanced experience, while their signature Barolo reflects elegance and complexity. Each sip reveals the winery's commitment to craftsmanship, elevating the tasting journey through an exquisite exploration of terroir.

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Grape

Barbera

Region
Barbera d'Asti, Italy Italy
Type
Red
Nestled in the sun-soaked hills of Piedmont, Italy, the Barbera grape offers a vibrant tapestry of flavors reminiscent of lush dark berries and hints of spices. Renowned for its low tannins and high acidity, Barbera wines carry aromas of cherry and plum, often enriched by earthy undertones. With roots steeped in history, these versatile wines seamlessly pair with rustic Italian cuisine. Can you envision sipping a glass of this lively nectar, each sip a journey through centuries of tradition?
grape
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