La Bufarella

La Bufarella

91 / 100
$18 1 offers available
Category
White
What makes Xarel-lo, a grape historically linked to Spain’s sparkling Cava, so versatile in the world of white wines? La Bufarella, crafted by Celler La Salada, showcases the grape's vibrant character with notes of green apple, lemon zest, and subtle herbs. This organic wine offe more
$18 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Pickles and marinades
Pickles and marinades
Stew and hotpots
Stew and hotpots
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
White Fish
White Fish
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Sushi
Sushi
cellar
Producer

Celler La Salada

Celler La Salada embodies the essence of terroir with its diverse range of organic wines, primarily crafted from native grape varieties such as Xarel·lo, Garnacha, and Monastrell. These wines are characterized by vibrant acidity, rich fruit flavors, and earthy undertones, often bearing notes of citrus, stone fruit, and spice. Known for their commitment to sustainable practices, Celler La Salada embraces natural winemaking, resulting in expressive, soulful wines that reflect the unique spirit of their origins.

More wines by Celler La Salada

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$10
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Grape

Xarel.lo

Did you know that Xarel.lo makes up over 50% of the famous Cava production in Spain? This indigenous Catalan grape boasts bright acidity and floral notes, often highlighted by flavors of green apple and citrus. Predominantly grown in the Penedès region, Xarel.lo shines in both sparkling and still wines, showcasing its versatility. Are you ready to discover how this lesser-known grape can elevate your wine experience?
grape