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Kistler Hudson Vineyard Chardonnay

Kistler Hudson Vineyard Chardonnay

87 / 100
$250 4 offers available
Category
White
Region
Los Carneros, United States United States
Winery
Kistler
Grape
**“Experience the Essence of Elegance in Every Sip!”** Kistler Hudson Vineyard Chardonnay hails from the prestigious Los Carneros region, showcasing its signature balance of ripe fruit and vibrant acidity. This white wine exudes notes of crisp green apple, luscious pear, and a more
$250 4 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Vegetarian
Vegetarian
Pork
Pork
Poultry
Poultry
cellar
Producer

Kistler

Region
Los Carneros, United States United States
Kistler is renowned for its exceptional Chardonnay and Pinot Noir. The winery crafts these wines with meticulous attention to detail, emphasizing vineyard-specific characteristics. Kistler employs a unique fermentation technique, using wild yeast to enhance flavor complexity. Notable labels, such as the Kistler Les Noisetiers Chardonnay, have garnered critical acclaim. The winery's commitment to small-batch production ensures premium quality and distinctiveness in every bottle. With a history rooted in innovation, Kistler continues to be a significant player in the world of fine wines.

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Grape

Chardonnay

Region
Los Carneros, United States United States
Type
White
Chardonnay, that versatile grape, dances between the elegance of crisp apple and the luxurious embrace of buttery oak. With its origins in France, it effortlessly straddles the line between restraint and exuberance. A glass can evoke visions of sun-drenched vineyards or a haughty sommelier analysis. Whether it whispers of citrus or indulges in creamy decadence, Chardonnay remains a pervasive enigma—comforting yet perplexing, much like life itself. Perfect for pondering existence, one sip at a time.
grape
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