Juliusspital Rodelseer Kuchenmeister Silvaner Trocken

Juliusspital Rodelseer Kuchenmeister Silvaner Trocken

$15 2 offers available
Category
White
Did you know that Silvaner, a grape with origins traced back to the 16th century in Germany, is celebrated for its remarkable versatility? The Juliusspital Rödelseer Küchenmeister Silvaner Trocken showcases this grape beautifully, offering crisp notes of green apple, pear, and su more
$15 2 offers available

2 Price offers

Weine.de
Germany
Weingut Juliusspital
Germany

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Lean fish
Lean fish
Fruity desserts
Fruity desserts
Vegetarian
Vegetarian
Spicy food
Spicy food
White Fish
White Fish
Veal
Veal
Pork
Pork
Poultry
Poultry
cellar
Producer

Weingut Juliusspital

Weingut Juliusspital captivates the palate with its elegant and aromatic wines, showcasing a delightful interplay of ripe stone fruits, vibrant citrus, and earthy minerality. The rieslings, in particular, exude floral notes, complemented by a crisp acidity that dances on the tongue. Each sip reveals layers of flavor, from honeyed sweetness to zesty freshness, enveloped in a silky texture. This winery embraces traditional methods, ensuring that each bottle reflects the terroir’s unique character while embodying the quintessential essence of German winemaking.
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Juliusspital Iphofer Julius-Echter-Berg Silvaner Grosses Gewachs
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Grape

Silvaner

Silvaner wines are typically dry, crisp, and expressive, showcasing flavors of green apple, pear, and subtle herbal notes. Often characterized by a mineral quality, they exhibit a refreshing acidity. Most notably grown in Germany's Franken and Pfalz regions, as well as in Alsace, France, Silvaner is versatile, producing styles from light, quaffable whites to more complex, age-worthy offerings. Its ability to reflect terroir makes it a favorite among wine enthusiasts.
grape