Joseph Drouhin Montrachet Grand Cru Marquis de Laguiche

Joseph Drouhin Montrachet Grand Cru Marquis de Laguiche

93 / 100
$1096 20 offers available
Category
White
Joseph Drouhin's Montrachet Grand Cru Marquis de Laguiche is a captivating white wine hailing from the prestigious Montrachet Grand Cru region of Burgundy, France. This exquisite blend of Chardonnay, Aligoté, Pinot Blanc, and Pinot Gris offers a complex bouquet, revealing notes o more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Joseph Drouhin

Joseph Drouhin winery, rooted in the Côte de Beaune, is celebrated for its elegant, terroir-driven wines. Each sip reveals a symphony of aromas—delicate floral notes intertwine with hints of ripe stone fruits and subtle oak spices. The palate is caressed by silky tannins and vibrant acidity, embodying a balance that is both refreshing and complex. Renowned for biodynamic practices, Drouhin captures the essence of Burgundy’s heritage, making each bottle a remarkable exploration of finesse and authenticity.

More wines by Joseph Drouhin

Joseph Drouhin Clos des Mouches
Joseph Drouhin Clos des Mouches
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Joseph Drouhin Clos des Mouches Blanc
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Joseph Drouhin Marquis de Laguiche Montrachet Grand Cru
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Joseph Drouhin Batard-Montrachet Grand Cru
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Joseph Drouhin Greves
Joseph Drouhin Greves
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Joseph Drouhin Corton-Charlemagne Grand Cru
Joseph Drouhin Corton-Charlemagne Grand Cru
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Joseph Drouhin Beaune 1er Cru 'Clos des Mouches' Blanc
Joseph Drouhin Beaune 1er Cru 'Clos des Mouches' Blanc
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape