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  5. Pinot Gris
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  7. Jean-Louis Chavy
  8. Jean-Louis Chavy Puligny-Montrachet 1er Cru 'Les Folatières'
Jean-Louis Chavy Puligny-Montrachet 1er Cru 'Les Folatières'

Jean-Louis Chavy Puligny-Montrachet 1er Cru 'Les Folatières'

88 / 100
$117 4 offers available
Category
White
Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Winery
Jean-Louis Chavy
Grape
"Discover Elegance in Every Sip" Jean-Louis Chavy Puligny-Montrachet 1er Cru 'Les Folatières' captivates the senses with its harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This exquisite white wine boasts bright acidity balanced by rich notes of ripe pear, more
$117 4 offers available

4 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Jean-Louis Chavy

Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Jean-Louis Chavy winery is renowned for its exemplary Chardonnay wines, capturing the essence of Puligny-Montrachet's terroir. The winery focuses on traditional methods, including hand-harvesting and aging in French oak barrels, which enhances the wine's complexity and depth. With a commitment to excellence, Jean-Louis Chavy has gained acclaim for its elegant Premier Cru and Grand Cru offerings. An interesting fact is that the Chavy family has been cultivating vines in the region for generations, preserving a rich legacy while embracing modern techniques.

More wines by Jean-Louis Chavy

Jean-Louis Chavy Puligny-Montrachet
Jean-Louis Chavy Puligny-Montrachet
Puligny-Montrachet, France, White
$61
Grape

Pinot Gris

Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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