Jean Francois Ganevat Cotes du Jura Trousseau Plein Sud

Côtes du Jura wines often surprise with their intriguing complexity; many are produced using a unique method called “sous voile,” where a layer of yeast forms, creating a distinct, nutty flavor profile reminiscent of sherry. This captivating region in France’s Jura Mountains is famed for its Chardonnay and Savagnin grapes, which yield wines that dance between vibrant minerality, rich notes of hazelnut, and whispers of exotic spices. Here, tradition and terroir intertwine beautifully, resulting in wines that tell the region's rich heritage.