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Jean Claude Bachelet & Fils Chassagne-Montrachet 1er Cru 'Les Macherelles'

Jean Claude Bachelet & Fils Chassagne-Montrachet 1er Cru 'Les Macherelles'

92 / 100
$132 1 offers available
Category
White
Region
Chassagne-Montrachet 1er Cru 'Les Macherelles', France France
Winery
Jean Claude Bachelet & Fils
Grape
**Elevate Your Palate with Elegance: Discover Jean Claude Bachelet & Fils Chassagne-Montrachet 1er Cru 'Les Macherelles'** Nestled in the heart of Burgundy, the Chassagne-Montrachet 1er Cru 'Les Macherelles' is a symphony of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. With more
$132 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Jean Claude Bachelet & Fils

Region
Chassagne-Montrachet 1er Cru 'Les Macherelles', France France
Jean Claude Bachelet & Fils produces exceptional wines, focusing on Chardonnay and Pinot Noir. The Chassagne-Montrachet 1er Cru 'Les Macherelles' showcases rich, full-bodied whites with a creamy texture and vibrant acidity. Their meticulous blending and fermentation methods enhance the distinct terroir expressions. This winery is notable for its small-batch production, allowing for greater attention to detail. The Bachelet family has been crafting fine wines since the 1950s, earning accolades for their complex and well-structured offerings, reflecting the elegance of Burgundy.

More wines by Jean Claude Bachelet & Fils

Jean Claude Bachelet & Fils Saint-Aubin Premier Cru
Jean Claude Bachelet & Fils Saint-Aubin Premier Cru
Saint-Aubin Premier Cru, France, White
$79
Grape

Pinot Gris

Region
Chassagne-Montrachet 1er Cru 'Les Macherelles', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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