Masi Tupungato Corbec Appassimento

Masi is renowned for its exceptional wines, primarily crafted from indigenous grape varieties like Corvina, Rondinella, and Molinara. The winery specializes in rich Valpolicella wines, particularly the famous Amarone, known for its intense flavors and velvety texture. Masi utilizes a traditional appassimento method, where grapes are dried before fermentation, enhancing sweetness and complexity. An interesting highlight is the winery's long-standing history, dating back to the 18th century, making it one of Italy's most respected producers. Masi’s dedication to quality has garnered numerous accolades worldwide.