Hubert Meyer Pinot Gris Winzenberg

Hubert Meyer Pinot Gris Winzenberg

92 / 100
$29 1 offers available
Category
White
The Hubert Meyer Pinot Gris from the Winzenberg region in France is an exquisite white wine, celebrated for its vibrant acidity and rich, fleshy texture. This expressive Pinot Gris exhibits flavors of ripe pear, honey, and notes of almond, complemented by a subtle spiciness. The more
$29 1 offers available

1 Price offers

Mission Wines
United States

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Hubert Meyer

Hubert Meyer winery excels in crafting exceptional wines that reflect the rich terroir of Winzenberg. Known for its elegant Pinot Noir and vibrant Chardonnay, this winery produces both red and white wines that captivate the palate. A hallmark of Hubert Meyer is its traditional method of aging wines in oak barrels, which imparts complexity and depth. The winery has garnered accolades for its limited-edition cuvées, showcasing its commitment to quality and innovation. Each bottle tells a story of passion and dedication to the art of winemaking.

More wines by Hubert Meyer

Hubert Meyer Riesling Winzenberg
Hubert Meyer Riesling Winzenberg
Winzenberg, France, White
$19
Hubert Meyer Gewurztraminer Winzenberg
Hubert Meyer Gewurztraminer Winzenberg
Winzenberg, France, White
$20
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape