Grolleau "A Boire" Vin de France, Fred Sigonneau

Grolleau is a versatile grape variety primarily found in the Loire Valley, particularly in Anjou and Saumur. Wines made from Grolleau are often light-bodied, with bright acidity and a stunning range of flavors, including red berries, cherries, and floral notes. It is primarily used to produce rosé and sparkling wines, known for their refreshing character. Grolleau’s significant resilience to disease makes it a favorite among organic growers, highlighting its sustainable appeal.