Gravner Ribolla Gialla

Gravner Ribolla Gialla

89 / 100
$151 2 offers available
Category
White
Winery
Gravner
Gravner Ribolla Gialla, hailing from the sun-kissed hills of Venezia Giulia, captivates the senses with its rich tapestry of flavors. This white wine masterfully blends Arneis, Cortese, Pinot Blanc, and Tocai Friulano, presenting a deep golden hue and a complex bouquet of ripe st more
$151 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lean fish
Lean fish
Shellfish
Shellfish
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Gravner

Gravner is a standout winery known for its unique approach to winemaking. Located in a region famed for its diverse terroir, Gravner specializes in orange wines, crafted using ancient methods. The winery primarily employs grape varieties like Ribolla Gialla and Sauvignon Blanc. These wines are fermented in amphorae, traditional clay vessels, enhancing their complexity and character. Gravner has garnered international acclaim, with its wines often celebrated for their depth and distinctiveness. The commitment to organic practices and historical techniques sets Gravner apart in the world of fine wines.

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Grape

Tocai Friulano

Tocai Friulano, a grape variety with a charm reminiscent of an unfulfilled dream, hails from the picturesque Friuli region in Italy. Known for its aromatic notes of peach, almond, and a hint of sage, this funky varietal dances gracefully with a crisp minerality. Often enjoyed young, it captivates with refreshingly high acidity, making it a delightful companion to seafood and light dishes—a wine that invites contemplation, much like life itself.
grape