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  5. Viura
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  7. Bodegas y Viñedos de Gómez Cruzado
  8. Gómez Cruzado Montes Obarenes
Gómez Cruzado Montes Obarenes

Gómez Cruzado Montes Obarenes

$43 1 offers available
Category
White
Region
Rioja, Spain Spain
Winery
Bodegas y Viñedos de Gómez Cruzado
Grape
In the sun-drenched embrace of Rioja, the Viura grape flourishes like a poppy in a golden field, embodying the very essence of its terroir. Gómez Cruzado Montes Obarenes presents a white wine that dances with vibrant acidity, revealing notes of crisp green apple, zesty citrus, an more
$43 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Creamy Cheese
Creamy Cheese
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
cellar
Producer

Bodegas y Viñedos de Gómez Cruzado

Region
Rioja, Spain Spain
Bodegas y Viñedos de Gómez Cruzado crafts wines that embody the spirit of tradition and innovation. With a harmonious balance of ripe red and dark fruit aromas, these wines reveal notes of cherry, plum, and subtle spice. The textures are velvety, with a structure that gracefully supports aging. Each bottle reflects the terroir's complexity, often showcasing classic styles like Reserva and Crianza, where oak aging adds layers of vanilla and toast, inviting wine lovers to revel in their rich heritage.

More wines by Bodegas y Viñedos de Gómez Cruzado

Gómez Cruzado Vendimia Seleccionada
Gómez Cruzado Vendimia Seleccionada
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$9
Gómez Cruzado Blanco
Gómez Cruzado Blanco
Rioja, Spain, White
$10
Gómez Cruzado Reserva
Gómez Cruzado Reserva
Rioja, Spain, Red
$16
Cerro Las Cuevas
Cerro Las Cuevas
Rioja, Spain, Red
$39
Grape

Viura

Region
Rioja, Spain Spain
Type
White
Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape
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