Ginglinger Stein

Ginglinger Stein

$26 1 offers available
Category
Red
Could the humble Pinot Gris, often overshadowed by its noble relatives, be one of the most versatile grapes in the world? From the Alsace region of France, Jean Ginglinger's Pinot Gris delivers an intriguing balance of ripe pear, delicate floral notes, and a hint of earthiness. T more
$26 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Jean Ginglinger

Jean Ginglinger winery from Alsace, France, crafts an exquisite array of wines characterized by their vibrant acidity and harmonious balance. The aromatic profiles often feature floral notes, ripe stone fruits, and subtle mineral undertones. Expect bold flavors of peach, apricot, and hints of exotic citrus, all wrapped in a silky texture that delights the palate. The winery's commitment to tradition is evident in their meticulous vineyard practices and the focus on terroir, resulting in distinct, expressive varietals that resonate with authenticity and sophistication.

More wines by Jean Ginglinger

Jean Ginglinger Gewürztraminer
Jean Ginglinger Gewürztraminer
Alsace, France, White
$21
Ginglinger Gewürztraminer Steiner Macération
Ginglinger Gewürztraminer Steiner Macération
Alsace, France, White
$31
Ginglinger Bihl
Ginglinger Bihl
Alsace, France, White
$34
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape