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Gilles Morat Terres du Menhir Pouilly-Fuissé

Gilles Morat Terres du Menhir Pouilly-Fuissé

86 / 100
$31 2 offers available
Category
White
Region
Pouilly-Fuissé, France France
Winery
Gilles Morat
Grape
Like a gentle breeze wafting through sun-kissed vineyards, Gilles Morat's Terres du Menhir Pouilly-Fuissé beckons with its enchanting bouquet, blending the elegance of Chardonnay and the zest of Aligoté. This white wine, illuminated by bright notes of citrus and ripe stone fruit, more
$31 2 offers available

2 Price offers

www.wijnopdronk.nl wine marketplace
Netherlands

$28

www.terravigna.ch wine marketplace
Switzerland

$32

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Vegetarian
Vegetarian
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Gilles Morat

Region
Pouilly-Fuissé, France France
The Gilles Morat winery epitomizes finesse and tradition, crafting exquisite Chardonnay and Pinot Noir wines that dance with elegance. Their Pouilly-Fuissé offerings exude rich flavors of stone fruits, citrus, and subtle minerality, harmonizing perfectly with floral aromas. Renowned for meticulous vineyard practices and a commitment to organic cultivation, the winery embraces terroir, ensuring each bottle tells a story of its origin. A hallmark of exceptional craftsmanship, Gilles Morat's wines captivate with every sip.
Grape

Chardonnay

Region
Pouilly-Fuissé, France France
Type
White
Chardonnay, that versatile grape, dances between the elegance of crisp apple and the luxurious embrace of buttery oak. With its origins in France, it effortlessly straddles the line between restraint and exuberance. A glass can evoke visions of sun-drenched vineyards or a haughty sommelier analysis. Whether it whispers of citrus or indulges in creamy decadence, Chardonnay remains a pervasive enigma—comforting yet perplexing, much like life itself. Perfect for pondering existence, one sip at a time.
grape
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