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  5. Nebbiolo
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  7. Gaja
  8. Gaja Dagromis Barolo
Gaja Dagromis Barolo

Gaja Dagromis Barolo

86 / 100
$113 15 offers available
Category
Red
Region
Barolo, Italy Italy
Winery
Gaja
Grape
What whispers through the vine-laden hills of Barolo, where Nebbiolo grapes, steeped in history, yield the enchanting Gaja Dagromis Barolo? Each vintage reveals an opulent tapestry of dark cherries, roses, and earthy truffles, harmonizing with notes of licorice and spice. Gaja, a more
$113 15 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Pasta
Pasta
Lamb
Lamb
cellar
Producer

Gaja

Region
Barolo, Italy Italy
Gaja winery epitomizes the elegance of Italian winemaking, renowned for its Barbaresco and Barolo, crafted predominantly from Nebbiolo grapes. These wines showcase a robust structure, with enticing aromas of cherry, truffle, and rose petals, layered with hints of spice and earth. Gaja's commitment to innovation, combined with tradition, reflects in their lauded single-vineyard selections like “Soros” and “Conteisa.” A hallmark of prestige, Gaja wines embody the rich tapestry of terroir and craftsmanship.

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Grape

Nebbiolo

Region
Barolo, Italy Italy
Type
Red
Nestled in the rolling hills of Italy’s Piedmont region, the Nebbiolo grape embodies tradition and terroir. With complex aromas of roses and tar, its flavors reveal cherries, leather, and earthy undertones, inviting you into a world of bold Barolo and elegant Barbaresco. Deeply rooted in history and celebrated in local festivals, every sip tells a story. Could there be a more enchanting journey than savoring a glass of Nebbiolo amidst the vineyards where it was born?
grape
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