Gaja Alteni di Brassica Langhe

Gaja Alteni di Brassica Langhe

85 / 100
$153 8 offers available
Category
White
Winery
Gaja
What secrets does the blend of Arneis, Cortese, Pinot Blanc, and Tocai Friulano hold in Gaja's Alteni di Brassica Langhe? This white wine, hailing from Italy’s renowned Langhe region, captivates with its aromatic complexity of citrus zest, wildflowers, and a hint of almond. On th more
$153 8 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lean fish
Lean fish
Shellfish
Shellfish
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Gaja

Gaja winery epitomizes the elegance of Italian winemaking, renowned for its Barbaresco and Barolo, crafted predominantly from Nebbiolo grapes. These wines showcase a robust structure, with enticing aromas of cherry, truffle, and rose petals, layered with hints of spice and earth. Gaja's commitment to innovation, combined with tradition, reflects in their lauded single-vineyard selections like “Soros” and “Conteisa.” A hallmark of prestige, Gaja wines embody the rich tapestry of terroir and craftsmanship.

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Grape

Tocai Friulano

Tocai Friulano, a grape variety with a charm reminiscent of an unfulfilled dream, hails from the picturesque Friuli region in Italy. Known for its aromatic notes of peach, almond, and a hint of sage, this funky varietal dances gracefully with a crisp minerality. Often enjoyed young, it captivates with refreshingly high acidity, making it a delightful companion to seafood and light dishes—a wine that invites contemplation, much like life itself.
grape