Domaine Henri & Gilles Buisson Saint-Romain Sous le Chateau

Domaine Henri & Gilles Buisson Saint-Romain Sous le Chateau

84 / 100
$43 1 offers available
Category
White
What if the origins of a beloved grape could shape an entire region's identity? Domaine Henri & Gilles Buisson’s Saint-Romain Sous le Chateau embodies the elegance of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, each grape contributing to a harmonious blend. This white wine more
$43 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Henri & Gilles Buisson

Domaine Henri & Gilles Buisson crafts exquisite wines that reflect the terroir of Saint-Romain with unparalleled elegance. Their Chardonnay exudes vibrant aromas of green apple and citrus, underscored by a delicate minerality. On the palate, these wines reveal creamy textures balanced by crisp acidity, showcasing a symphony of stone fruit and floral notes. The Pinot Noir delights with its silky tannins and layers of dark cherry, spice, and earthiness, embodying a refined yet approachable character essential to the vineyard's signature style.
Domaine Henri & Gilles Buisson Saint-Romain Sous la Velle
Domaine Henri & Gilles Buisson Saint-Romain Sous la Velle
Saint-Romain, France, White
$38
Domaine Henri & Gilles Buisson Saint-Romain La Perriere
Domaine Henri & Gilles Buisson Saint-Romain La Perriere
Saint-Romain, France, White
$35
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape