Albert Grivault Meursault 1er Cru 'Perrières'

Albert Grivault Meursault 1er Cru 'Perrières'

86 / 100
$135 2 offers available
Category
White
**Elevate Your Palate with Albert Grivault Meursault 1er Cru 'Perrières'** Nestled in the renowned Meursault region of France, the Albert Grivault Meursault 1er Cru 'Perrières' captivates with a symphony of flavors from its blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot more
$135 2 offers available

2 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Albert Grivault

Albert Grivault is renowned for producing exceptional Meursault wines, primarily from Chardonnay grapes. The winery's meticulous approach emphasizes the delicate balance between fruit and terroir. Grivault's hallmark is the vineyard's old vines, which contribute to the rich complexity of their wines. Among their celebrated labels is the Meursault Premier Cru, showcasing elegance and depth. A unique aspect of the winery's history is its traditional fermentation practices, which add a distinctive character to the wines. Grivault continues to captivate wine lovers with its commitment to quality and authenticity.

More wines by Albert Grivault

Albert Grivault Clos Des Perrières Meursault 1er Cru
Albert Grivault Clos Des Perrières Meursault 1er Cru
Meursault Premier Cru, France, White
$176
Albert Grivault Clos du Murger Meursault
Albert Grivault Clos du Murger Meursault
Meursault, France, White
$82
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape