Finca Bacara Hi

Finca Bacara Hi

86 / 100
$34 2 offers available
Category
Red
Finca Bacara Hi wine, hailing from the sun-drenched Jumilla region of Spain, captivates with its robust Monastrell and Mourvèdre blend. This luscious red showcases aromas of ripe blackberries and plums, complemented by whispers of savory herbs and dark chocolate. A velvety mouthf more
$34 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Smoked Dishes
Smoked Dishes
Game food
Game food
Beef
Beef
Foie-gras
Foie-gras
Game (deer, venison)
Game (deer, venison)
Cured Cheese
Cured Cheese
White Meat
White Meat
Red Meat
Red Meat
Pasta
Pasta
Lamb
Lamb
cellar
Producer

Finca Bacara

Finca Bacara winery from Jumilla, Spain, offers a captivating exploration of textures and flavors. Renowned for its expressive Monastrell wines, they reveal ripe black fruits layered with spice and earthy notes. Each sip unveils a velvety mouthfeel, balanced by vibrant acidity and a hint of minerality. The careful integration of old vines and innovative winemaking traditions lends complexity, while the warm climate imparts a sun-kissed richness. Explore the enchanting aromas of dark berries, herbs, and subtle oak nuances that define their distinctive profile.
Grape

Monastrell

Did you know that Monastrell, also known as Mourvèdre, traces its roots back to ancient Phoenician cultures? This bold grape thrives in the sun-drenched landscapes of Spain and the south of France, producing rich, full-bodied wines brimming with dark fruit, earthy nuances, and spicy undertones. Notable regions like Jumilla and Bullas showcase its versatility, while its deep color and velvety texture evoke a sense of Mediterranean history and tradition, making each sip unforgettable.
grape