Etienne Sauzet Puligny-Montrachet 1er Cru 'La Garenne'

Etienne Sauzet Puligny-Montrachet 1er Cru 'La Garenne'

87 / 100
$133 2 offers available
Category
White
The Etienne Sauzet Puligny-Montrachet 1er Cru 'La Garenne' is a stunning white wine, showcasing the harmonious blend of Chardonnay, Aligoté, Pinot Blanc, and Pinot Gris. This wine captivates with its elegant bouquet of white flowers, citrus zest, and minerality, complemented by a more
$133 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Etienne Sauzet

Etienne Sauzet winery captures the essence of Burgundy with an exquisite portfolio that showcases elegant Chardonnay. The wines exude floral aromas, layered with notes of ripe citrus, white peach, and minerality reminiscent of the region's limestone soils. On the palate, a silky texture unfolds, supported by vibrant acidity and a subtle richness that lingers beautifully. The meticulous attention to traditional winemaking methods enhances each vintage, creating a harmonious balance that epitomizes refined sophistication in every bottle.

More wines by Etienne Sauzet

Etienne Sauzet Puligny-Montrachet
Etienne Sauzet Puligny-Montrachet
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Etienne Sauzet Montrachet Grand Cru
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Etienne Sauzet Puligny-Montrachet 1er Cru 'Les Combettes'
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Chevalier-Montrachet Grand Cru Etienne Sauzet
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Montrachet Grand Cru Etienne Sauzet
Montrachet Grand Cru Etienne Sauzet
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Puligny-Montrachet Etienne Sauzet
Puligny-Montrachet Etienne Sauzet
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape