Gonzalez-Byass Solera 1847 Cream

Gonzalez-Byass Solera 1847 Cream

78 / 100
$14 1 offers available
Category
Fortified
Gonzalez-Byass Solera 1847 Cream wine is like a sun-soaked tapestry, weaving the essence of Jerez-Xérès-Sherry into every drop. This fortified gem, a blend of Moscato, Palomino, and Pedro Ximenez, presents an exquisite harmony of dried fruits, warm spices, and a whisper of almond more
$14 1 offers available

1 Price offers

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Chile

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Sweet desserts
Sweet desserts
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Appetizers and snacks
Appetizers and snacks
Aperitif
Aperitif
cellar
Producer

Gonzalez-Byass

Gonzalez-Byass, a distinguished winery known for its exceptional Sherry, has a rich heritage dating back to 1835. Specializing in the unique Palomino and Pedro Ximénez grape varieties, they craft a range of wines from crisp Fino to rich, sweet dessert styles. Their flagship label, Tio Pepe, is celebrated worldwide for its quality and flavor. A unique aspect of their production is the solera system, which blends different vintages to create consistent and complex flavors. This dedication to tradition and innovation sets Gonzalez-Byass apart in the wine world.

More wines by Gonzalez-Byass

Gonzalez-Byass Leonor Palo Cortado Seco
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Gonzalez-Byass Nectar Pedro Ximenez Sherry (Dulce)
Gonzalez-Byass Nectar Pedro Ximenez Sherry (Dulce)
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Gonzalez-Byass Del Duque Amontillado Sherry VORS
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Gonzalez-Byass Apostoles 30 Years Old Sherry
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Gonzalez-Byass Cristina Medium Dry
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Gonzalez-Byass Elegante Medium Palomino - Pedro Ximénez
Gonzalez-Byass Elegante Medium Palomino - Pedro Ximénez
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Gonzalez-Byass Alfonso Oloroso Seco
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Gonzalez-Byass Elegante Sweet Cream
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Grape

Palomino

Palomino stands apart in the wine world with its ability to create dry sherry, unlike sweeter varieties like Muscat or Riesling. Thriving in Spain’s sun-drenched Andalusia, this grape produces wines with an elegant minerality and a crisp, saline edge. Often associated with the vibrant complexity of Fino and Amontillado, Palomino embodies a unique harmony of flavors. Isn’t it time to explore the depth of this underappreciated gem?
grape