Gonzalez-Byass Elegante Medium Palomino - Pedro Ximénez

Gonzalez-Byass Elegante Medium Palomino - Pedro Ximénez

78 / 100
$18 1 offers available
Category
Fortified
In the sun-drenched hills of Jerez-Xérès-Sherry, where the air hums with the essence of dry earth and ripe fruit, the Gonzalez-Byass Elegante Medium Palomino – Pedro Ximénez rises like an inviting mirage. This fortified elixir entwines the floral notes of Moscato with the rich, c more
$18 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Sweet desserts
Sweet desserts
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Appetizers and snacks
Appetizers and snacks
Aperitif
Aperitif
cellar
Producer

Gonzalez-Byass

Gonzalez-Byass, a distinguished winery known for its exceptional Sherry, has a rich heritage dating back to 1835. Specializing in the unique Palomino and Pedro Ximénez grape varieties, they craft a range of wines from crisp Fino to rich, sweet dessert styles. Their flagship label, Tio Pepe, is celebrated worldwide for its quality and flavor. A unique aspect of their production is the solera system, which blends different vintages to create consistent and complex flavors. This dedication to tradition and innovation sets Gonzalez-Byass apart in the wine world.

More wines by Gonzalez-Byass

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Gonzalez-Byass Nectar Pedro Ximenez Sherry (Dulce)
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Gonzalez-Byass Del Duque Amontillado Sherry VORS
Gonzalez-Byass Del Duque Amontillado Sherry VORS
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Gonzalez-Byass Apostoles 30 Years Old Sherry
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Gonzalez-Byass Cristina Medium Dry
Gonzalez-Byass Cristina Medium Dry
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Gonzalez-Byass Solera 1847 Cream
Gonzalez-Byass Solera 1847 Cream
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Gonzalez-Byass Alfonso Oloroso Seco
Gonzalez-Byass Alfonso Oloroso Seco
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Gonzalez-Byass Elegante Sweet Cream
Gonzalez-Byass Elegante Sweet Cream
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Grape

Palomino

Palomino stands apart in the wine world with its ability to create dry sherry, unlike sweeter varieties like Muscat or Riesling. Thriving in Spain’s sun-drenched Andalusia, this grape produces wines with an elegant minerality and a crisp, saline edge. Often associated with the vibrant complexity of Fino and Amontillado, Palomino embodies a unique harmony of flavors. Isn’t it time to explore the depth of this underappreciated gem?
grape