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Errazuriz Kai Carmenère

Errazuriz Kai Carmenère

89 / 100
$270 11 offers available
Category
Red
Region
Aconcagua Valley, Chile Chile
Winery
Errazuriz
Grape
Experience the essence of Chile with Errazuriz Kai Carménère, a striking red that embodies the Aconcagua Valley’s terroir. With rich flavors of dark berries, bell pepper, and a hint of spice, this elegant wine captivates the palate with its velvety tannins and balanced acidity. A more
$270 11 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Red Meat
Red Meat
Pasta
Pasta
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Errazuriz

Region
Aconcagua Valley, Chile Chile
Errazuriz wines embody elegance and bold character, originating from meticulously tended vineyards. Renowned for exceptional expressions of Cabernet Sauvignon and Syrah, they exude rich flavors of dark fruit, spice, and subtle oak. Notable labels, such as Don Maximiano and Aconcagua Costa, showcase the winery's commitment to quality and terroir-driven expression. Founded by Eduardo Chadwick in 1870, Errazuriz marries tradition with innovation, continuously elevating Chilean winemaking on the global stage.

More wines by Errazuriz

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Errazuriz La Cumbre Syrah
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Errazuriz 1870 Cabernet Sauvignon
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Errazuriz Estate Reserva Cabernet Sauvignon
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Errazuriz The Blend Collection Red
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Errazuriz Max Reserva Carmenère
Errazuriz Max Reserva Carmenère
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Grape

Carménère

Region
Aconcagua Valley, Chile Chile
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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