Equipo Navazos La Bota 51 de Palo Cortado

Equipo Navazos La Bota 51 de Palo Cortado

88 / 100
$122 1 offers available
Category
Fortified
Discover the allure of Equipo Navazos' La Bota 51 de Palo Cortado, a magnificent fortified wine from the idyllic region of Palo Cortado Sherry in Spain. Crafted from a harmonious blend of Moscato, Palomino, and Pedro Ximenez grapes, this exquisite sherry tantalizes the senses wit more
$122 1 offers available

1 Price offers

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Switzerland

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Sweet desserts
Sweet desserts
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Appetizers and snacks
Appetizers and snacks
Aperitif
Aperitif
cellar
Producer

Equipo Navazos

Equipo Navazos is celebrated for its exquisite range of sherry wines that capture the essence of traditional craftsmanship. Their offerings often reveal a stunning complexity, with aromas of toasted almonds, fresh bread, and a hint of brine. On the palate, these wines exhibit a remarkable balance of acidity and rich, nutty flavors, underscored by an elegant, oxidative character. The aging process in soleras imbues them with a silky texture, making each sip a journey through time and tradition.

More wines by Equipo Navazos

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Equipo Navazos La Bota de Oloroso 74 Montilla
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Equipo Navazos La Bota 61 de Amontillado
Equipo Navazos La Bota 61 de Amontillado
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Equipo Navazos PX Gran Solera
Equipo Navazos PX Gran Solera
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Equipo Navazos La Bota 90 de Manzanilla Pasada
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Grape

Palomino

Palomino stands apart in the wine world with its ability to create dry sherry, unlike sweeter varieties like Muscat or Riesling. Thriving in Spain’s sun-drenched Andalusia, this grape produces wines with an elegant minerality and a crisp, saline edge. Often associated with the vibrant complexity of Fino and Amontillado, Palomino embodies a unique harmony of flavors. Isn’t it time to explore the depth of this underappreciated gem?
grape