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Domaine Vincent Bouzereau Les Chanlins

Domaine Vincent Bouzereau Les Chanlins

$70 1 offers available
Category
Red
Region
Pommard-les-chanlins-bas, France France
Winery
Domaine Vincent Bouzereau
Grape
Domaine Vincent Bouzereau Les Chanlins, hailing from the picturesque Pommard-les-Chanlins-Bas in France, showcases the elegance of Pinot Noir in its vibrant red offerings. This wine captivates with aromas of red berries, subtle earthiness, and delicate floral notes. On the palate more
$70 1 offers available

1 Price offers

Millesimes et Saveurs
France

$69

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Game food
Game food
Oily fishes
Oily fishes
Pickles and marinades
Pickles and marinades
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Red Meat
Red Meat
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Poultry
Poultry
cellar
Producer

Domaine Vincent Bouzereau

Region
Pommard-les-chanlins-bas, France France
Domaine Vincent Bouzereau wines embody the essence of elegance and finesse, predominantly crafted from Chardonnay and Pinot Noir grapes. Known for their aromatic complexity, these wines enchant with notes of ripe fruits, toasted almonds, and subtle mineral nuances. The domaine's commitment to organic practices enhances the purity of each vintage. With a history steeped in tradition, the Bouzereau family has cultivated a passionate dedication to producing showcase wines that tell the story of their terroir.

More wines by Domaine Vincent Bouzereau

Domaine Vincent Bouzereau Les Goutte d'Or
Domaine Vincent Bouzereau Les Goutte d'Or
Meursault-les-gouttes-d%27or, France, White
$108
Grape

Pinot Noir

Region
Pommard-les-chanlins-bas, France France
Type
Red
In the rolling hills of Burgundy, the morning mist clings to the vines, each Pinot Noir grape a translucent jewel, glistening like ripe rubies. The air is rich with aromas of ripe cherries and earthy truffles, whispering secrets of centuries past. As the wine dances on the palate, velvety textures unveil layers of strawberries and wild herbs, a delicate embrace of both elegance and complexity. Isn’t it remarkable how a single sip can transport you through time and place?
grape
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