Domaine Roger Belland Criots-Bâtard-Montrachet Grand Cru

Domaine Roger Belland Criots-Bâtard-Montrachet Grand Cru

90 / 100
$415 1 offers available
Category
White
Domaine Roger Belland’s Criots-Bâtard-Montrachet Grand Cru is a stunning white wine that embodies the richness of Burgundy's esteemed terroir. Crafted from a blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, it presents exquisite notes of citrus, white flowers, and a hin more
$415 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Roger Belland

Domaine Roger Belland is renowned for its exceptional wines, particularly from the Puligny-Montrachet 1er Cru 'Champ Gain' vineyard. This estate specializes in Chardonnay, crafting elegant, complex white wines with vibrant acidity and rich fruit flavors. The unique terroir contributes to a mineral backbone that enhances each vintage. An interesting aspect of the winery's history is its commitment to traditional winemaking practices, using natural fermentation methods. Their dedication to quality has earned notable accolades, making their wines sought-after across the globe.
Domaine Roger-Joseph Belland Criots-Batard-Montrachet Grand Cru
Domaine Roger-Joseph Belland Criots-Batard-Montrachet Grand Cru
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Domaine Roger-Joseph Belland Santenots
Domaine Roger-Joseph Belland Santenots
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Domaine Roger Belland Puligny-Montrachet 1er Cru 'Les Champs Gains'
Domaine Roger Belland Puligny-Montrachet 1er Cru 'Les Champs Gains'
Puligny-Montrachet 1er Cru 'Champ Gain', France, White
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape