Morey-Coffinet Chassagne Montrachet 1er Cru 'La Romanée'

Morey-Coffinet Chassagne Montrachet 1er Cru 'La Romanée'

91 / 100
$121 4 offers available
Category
White
What secrets lie within the unique terroir of Chassagne-Montrachet's 1er Cru 'La Romanée'? The Morey-Coffinet Chassagne Montrachet 1er Cru 'La Romanée' embodies elegance, showcasing a blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This enchanting white reveals vibrant more
$121 4 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Morey-Coffinet

Morey-Coffinet showcases the elegance of Chassagne-Montrachet 1er Cru 'Cailleret' through its exquisite white wines. Crafted primarily from Chardonnay, these wines reveal a harmonious balance of richness and finesse. The vineyard’s unique terroir imparts minerality and complexity to each bottle. With a commitment to sustainable viticulture, Morey-Coffinet employs traditional winemaking techniques alongside modern innovations. Notably, their flagship labels have received accolades for exceptional quality, cementing the winery’s reputation in both local and international markets. Each sip offers a glimpse into the artistry of Burgundian craftsmanship.

More wines by Morey-Coffinet

Morey-Coffinet Bourgogne Côte d'Or Chardonnay
Morey-Coffinet Bourgogne Côte d'Or Chardonnay
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Morey-Coffinet Chassagne Montrachet 1er Cru 'Les Caillerets'
Morey-Coffinet Chassagne Montrachet 1er Cru 'Les Caillerets'
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape