Jean Chartron Puligny-Montrachet Premier Cru 'Clos de la Pucelle' Monopole

Jean Chartron Puligny-Montrachet Premier Cru 'Clos de la Pucelle' Monopole

88 / 100
$96 1 offers available
Category
White
What stories might the ancient vines of Puligny-Montrachet tell if they could speak? The Jean Chartron Puligny-Montrachet Premier Cru 'Clos de la Pucelle' Monopole is a captivating blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. Each vintage reveals a symphony of aroma more
$96 1 offers available

1 Price offers

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Belgium

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Jean Chartron

Jean Chartron winery in Chassagne-Montrachet is celebrated for its exquisite expression of Burgundy’s terroir. The wines evoke a symphony of aromas: ripe stone fruits, delicate florals, and hints of toasty oak. Each sip reveals a harmonious interplay of rich, creamy textures and vibrant acidity, culminating in a lingering finish. The winery's commitment to traditional vinification techniques, such as gentle pressing and natural fermentation, ensures that the essence of each vintage shines through, delivering an authentic taste of the region’s distinguished heritage.

More wines by Jean Chartron

Jean Chartron Batard-Montrachet Grand Cru
Jean Chartron Batard-Montrachet Grand Cru
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Jean Chartron Puligny-Montrachet
Jean Chartron Puligny-Montrachet
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$65
Jean Chartron Chassagne-Montrachet 'Les Benoites'
Jean Chartron Chassagne-Montrachet 'Les Benoites'
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape