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  5. Pinot Gris
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  7. Hubert Lamy
  8. Hubert Lamy Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière'
Hubert Lamy Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière'

Hubert Lamy Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière'

85 / 100
$90 3 offers available
Category
White
Region
Saint-Aubin 1er Cru 'La Chatenière', France France
Winery
Hubert Lamy
Grape
Indulge in the exquisite Hubert Lamy Vieilles Vignes Saint-Aubin 1er Cru 'Clos de la Chatenière', a splendid expression of the Burgundy region, specifically crafted from an elegant blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine captivates with aromas o more
$90 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Hubert Lamy

Region
Saint-Aubin 1er Cru 'La Chatenière', France France
Hubert Lamy is a prestigious winery known for its exceptional wines. Located in Chassagne-Montrachet, this estate specializes in Chardonnay and Pinot Noir. The wines showcase the elegance and complexity typical of the region. Notably, Hubert Lamy uses biodynamic farming practices, enhancing the flavor profile of their wines. Their flagship labels, including the Premier Cru and Grand Cru bottles, consistently receive high praise from critics. The dedication to craftsmanship and quality has earned the winery a strong global presence, representing the essence of Burgundy's rich winemaking tradition.

More wines by Hubert Lamy

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Grape

Pinot Gris

Region
Saint-Aubin 1er Cru 'La Chatenière', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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