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  8. Domaine Henri Boillot Puligny-Montrachet 1er Cru Les Perrières
Domaine Henri Boillot Puligny-Montrachet 1er Cru Les Perrières

Domaine Henri Boillot Puligny-Montrachet 1er Cru Les Perrières

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$255 1 offers available
Category
White
Region
Puligny-Montrachet Premier Cru, France France
Winery
Domaine Henri Boillot
Grape
**Unveil the Elegance of Puligny-Montrachet 1er Cru Les Perrières!** Nestled in the heart of Burgundy, the Domaine Henri Boillot Puligny-Montrachet 1er Cru Les Perrières showcases a splendid blend of Chardonnay, Aligoté, Pinot Blanc, and Pinot Gris. This refined white wine boas more
$255 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Henri Boillot

Region
Puligny-Montrachet Premier Cru, France France
Domaine Henri Boillot stands out for its exceptional wines hailing from the Côte de Beaune region. Known for producing elegant Pinot Noir and rich Chardonnay, the winery combines tradition with innovation. The estate uses eco-friendly vineyard practices and careful hand-harvesting. One remarkable fact is that the winery has been family-owned since 1885, ensuring continuity and expertise in every bottle. Noteworthy labels include the renowned Volnay and Meursault, celebrated for their complexity and depth, garnering acclaim from wine enthusiasts worldwide.

More wines by Domaine Henri Boillot

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Grape

Pinot Gris

Region
Puligny-Montrachet Premier Cru, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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