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Amiot Guy Chassagne-Montrachet 1er Cru 'Cailleret'

Amiot Guy Chassagne-Montrachet 1er Cru 'Cailleret'

90 / 100
$238 2 offers available
Category
White
Region
Chassagne-Montrachet 1er Cru 'Cailleret', France France
Winery
Amiot Guy
Grape
Nestled in the esteemed Chassagne-Montrachet region of France, the Amiot Guy Chassagne-Montrachet 1er Cru 'Cailleret' captures the essence of its terroir. This exceptional white wine, crafted from a harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, reveals aro more
$238 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Amiot Guy

Region
Chassagne-Montrachet 1er Cru 'Cailleret', France France
Amiot Guy winery in Chassagne-Montrachet 1er Cru 'Cailleret' is celebrated for its elegant Chardonnay that encapsulates the essence of the Burgundy terroir. The wines exude aromas of ripe pear, white flowers, and a hint of toasty oak, inviting the taster to delve deeper. On the palate, flavors of crisp apple and citrus are beautifully balanced with a mineral backbone, creating a vibrant texture. The finish is long and refined, showcasing the artistry of traditional winemaking that honors the land.

More wines by Amiot Guy

Amiot Guy Chassagne-Montrachet 1er Cru 'Les Macherelles'
Amiot Guy Chassagne-Montrachet 1er Cru 'Les Macherelles'
Chassagne-Montrachet 1er Cru 'Les Macherelles', France, White
$78
Amiot Guy Chassagne-Montrachet 1er Cru 'Les Vergers'
Amiot Guy Chassagne-Montrachet 1er Cru 'Les Vergers'
Chassagne-Montrachet 1er Cru 'Les Vergers', France, White
$182
Grape

Pinot Gris

Region
Chassagne-Montrachet 1er Cru 'Cailleret', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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