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  5. Pinot Gris
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  7. Domaine de la Vougeraie
  8. Domaine de la Vougeraie Champ Gain Puligny-Montrachet Premier Cru
Domaine de la Vougeraie Champ Gain Puligny-Montrachet Premier Cru

Domaine de la Vougeraie Champ Gain Puligny-Montrachet Premier Cru

86 / 100
$134 2 offers available
Category
White
Region
Puligny-Montrachet Premier Cru, France France
Winery
Domaine de la Vougeraie
Grape
Could the exquisite balance and minerality of a Puligny-Montrachet Premier Cru be the ultimate expression of Burgundy's terroir? Domaine de la Vougeraie’s Champ Gain showcases a blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, reflecting the region’s rich heritage. This more
$134 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine de la Vougeraie

Region
Puligny-Montrachet Premier Cru, France France
Domaine de la Vougeraie, located in Gevrey-Chambertin, is renowned for its exceptional Pinot Noir and Chardonnay wines. The winery stands out for its biodynamic practices, allowing the vineyard’s natural ecosystem to flourish. Each bottle reflects the unique terroir, showcasing elegance and depth. Notably, the winery has received acclaim for its Premier Cru and Grand Cru labels, celebrated for their complexity and aging potential. The commitment to sustainable winemaking resonates in every vintage, making Domaine de la Vougeraie a distinctive player in the world of fine wines.

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Grape

Pinot Gris

Region
Puligny-Montrachet Premier Cru, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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