Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes

Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes

87 / 100
$141 19 offers available
Category
Red
What secrets lie within the ancient soils of Châteauneuf-du-Pape, where the vines, rooted in tradition, yield exceptional wines? The Domaine de la Janasse Vieilles Vignes captures this essence with a blend of grapes—Cinsault, Counoise, Mourvèdre, Muscardin, Syrah, and Vaccarèse. more
$141 19 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Pork
Pork
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Domaine de la Janasse

Domaine de la Janasse produces exceptional wines that reflect the unique terroir of the Châteauneuf-du-Pape region. The winery specializes in blends, primarily using Grenache, Syrah, and Mourvèdre grapes. The red wines are rich and complex, while the whites offer freshness and elegance. Notably, Janasse's “Cuvee Chaupin” has garnered critical acclaim for its depth and character. The winery is known for its sustainable practices and meticulous vineyard management, ensuring quality and preservation of the land for future generations.
Domaine de la Janasse Châteauneuf-du-Pape Chaupin
Domaine de la Janasse Châteauneuf-du-Pape Chaupin
Châteauneuf-du-Pape, France, Red
$66
Domaine de la Janasse Châteauneuf-du-Pape (Tradition) Rouge
Domaine de la Janasse Châteauneuf-du-Pape (Tradition) Rouge
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Domaine de la Janasse Châteauneuf-du-Pape (Tradition) Blanc
Domaine de la Janasse Châteauneuf-du-Pape (Tradition) Blanc
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Domaine de la Janasse Côtes du Rhône
Domaine de la Janasse Côtes du Rhône
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Domaine de la Janasse Châteauneuf du Pape
Domaine de la Janasse Châteauneuf du Pape
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Grape

Counoise

Counoise is like the unsung hero in a charming ensemble cast, adding vibrancy to the robust stories of Rhône blends. Primarily found in the southern Rhône and Languedoc regions, this grape offers bright cherry and raspberry flavors, intertwined with spicy, earthy notes. Often blended with Grenache and Syrah, winemakers may use carbonic maceration to enhance its freshness, creating lively, approachable red wines perfect for any occasion.
grape