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Domaine Alain Chavy Puligny-Montrachet 1er Cru 'Les Folatières'

Domaine Alain Chavy Puligny-Montrachet 1er Cru 'Les Folatières'

87 / 100
$105 5 offers available
Category
White
Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Winery
Domaine Alain Chavy
Grape
Discover the exquisite Domaine Alain Chavy Puligny-Montrachet 1er Cru 'Les Folatières,' a white wine from the prestigious Puligny-Montrachet region of France. Crafted from a blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, this wine delights with an aromatic bouquet of more
$105 5 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Alain Chavy

Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Domaine Alain Chavy's Puligny-Montrachet 1er Cru 'Les Folatières' captivates with a symphony of aromas and flavors that transport the senses. Expect a radiant bouquet of white flowers, ripe peach, and subtle mineral notes, leading to a palate that seamlessly balances richness and finesse. This Chardonnay showcases vibrant citrus and delicate oak nuances, evolving into a creamy texture that lingers beautifully. The winery's commitment to traditional winemaking practices enhances the elegance, making each sip a reflection of its esteemed terroir.

More wines by Domaine Alain Chavy

Domaine Alain Chavy Bourgogne Chardonnay
Domaine Alain Chavy Bourgogne Chardonnay
Burgundy, France, White
$25
Domaine Alain Chavy Puligny-Montrachet
Domaine Alain Chavy Puligny-Montrachet
Puligny-Montrachet, France, White
$59
Grape

Pinot Gris

Region
Puligny-Montrachet 1er Cru 'Les Folatières', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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